Chocolate Chip Cookie Dough Brownies, Take Two
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/2 cups bittersweet chocolate chips
- 1 cup granulated white sugar
- 1/2 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature or almost melted
- 3/4 cup granulated white sugar
- 3/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 2 tablespoons milk or cream
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- 1 cup all-purpose flour
- 1 cup miniature chocolate chips
- additional miniature chocolate chips, if desired (to garnish the top)
- Condiments
- Vanilla extract or vanilla bean paste (1 1/2 teaspoons)
- Cooking & Baking
- Bittersweet chocolate chips (1 1/2 cups)
- Brown sugar, packed light (1 1/4 cup)
- Chocolate chips, miniature (1 cup)
- Chocolate chips, miniature (1)
- Flour (2 cup)
- Salt (3/4 teaspoon)
- Vanilla extract (1 teaspoon)
- White sugar, granulated (1 3/4 cup)
- Dairy
- Butter, unsalted (3/4 cup)
- Milk or cream (2 tablespoons)
- Refrigerated
- Eggs, large (4)
- Other
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature or almost melted
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
553 people saved this recipe.
