Chocolate Chip Cookie Dough Cupcakes
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso granules
- 1/2 cup warm water
- 3 sticks unsalted butter, softened
- pinch of fine grain sea salt
- 1 tablespoon clear vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 4-6 tablespoons heavy cream or milk
- This recipe is vegetarian
- Cooking & Baking
- Chocolate pudding mix, instant (1 (5.9 ounce) package)
- Clear vanilla extract (1 tablespoon)
- Confectioners’ sugar (2 pounds)
- Devil’s food cake mix (1 (18.25 ounce) package)
- Sea salt, fine grain (1 pinch)
- Vanilla extract, pure (2 teaspoons)
- Vegetable oil (1 cup)
- Drinks
- Espresso granules, instant (1 tablespoon)
- Water (1/2 cup)
- Dairy
- Butter, unsalted (3 sticks)
- Heavy cream or milk (4 tablespoons)
- Sour cream (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published January 27, 2011 (2 years ago).
337 people saved this recipe.
