Chocolate Chip Cookie Dough Ice Cream
- 1 1/2 tablespoons ground flax meal
- 2 tablespoons hot water
- 3 ounces (3/4 cup) white rice flour
- 1.25 ounces (1/3 cup) sorghum flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 stick butter, softened
- 2 ounces (1/4 cup) dark brown sugar
- 1 3/4 ounces (1/4 cup) granulated sugar
- 1 teaspoon vanilla extract
- 5 ounces (about 3/4 cup) mini-chocolate chips
- 1/2 gallon gluten-free chocolate chip ice cream
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Brown sugar, dark (2 ounces)
- Chocolate chips, mini (5 ounces)
- Flax meal, ground (1 1/2 tablespoons)
- Granulated sugar (1 3/4 ounces)
- Salt (1/4 teaspoon)
- Sorghum flour (1 1/4 ounces)
- Vanilla extract (1 teaspoon)
- White rice flour (3 ounces)
- Drinks
- Water, hot (2 tablespoons)
- Dairy
- Butter (3/4 stick)
- Desserts
- Chocolate chip ice cream, gluten-free (1/2 gallon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 19, 2011 (1 year ago).
184 people saved this recipe.
