Chocolate Chip Cookie Dough Mini Cheesecakes
- 1 ½ cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 3 (8 ounce) bricks of cream cheese, softened
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1/4 cup heavy cream
- 8 ounces prepared chocolate chip cookie dough
- 4 oz bittersweet chocolate, chopped into very small pieces
- 1/2 cup heavy whipping cream
- 2 tablespoons honey
- 2 tablespoons light corn syrup
- 2 teaspoons pure vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate (4 oz)
- Chocolate chip cookie dough, prepared (8 ounces)
- Corn syrup, light (2 tablespoons)
- Granulated sugar (2 tablespoons)
- Honey (2 tablespoons)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla, pure (4 teaspoons)
- Snacks
- Graham cracker crumbs (1 1/2 cup)
- Dairy
- (8 ounce) bricks of cream cheese (3)
- Butter, unsalted (4 tablespoons)
- Heavy cream (1/4 cup)
- Heavy whipping cream (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on mybakingaddiction.com
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Published February 28, 2012 (11 months ago).
440 people saved this recipe.
