Chocolate Chip Cookie Dough Truffles
- 1/2 cup butter
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- 1 cup miniature semi-sweet chocolate chips
- chocolate bark, to melt for dipping
- additional chocolate chips, sprinkles, etc., optional for topping the truffles
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Brown sugar, light packed (3/4 cup)
- Chocolate bark (1)
- Chocolate chips (1)
- Semi-sweet chocolate chips, miniature (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (1/2 cup)
- Condensed milk, sweetened (1 (14 ounce) can)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
587 people saved this recipe.
