Chocolate Chip Cookie Pie with Walnuts
- 1 unbaked 9-inch(4-cup volume) deep-dish pie shell
- 2 Eggs
- 1/2 cup all-purpose Flour
- 1/2 cup Sugar
- 1/2 cup packed Brown Sugar
- 3/4 cup (1 1/2 sticks) Butter, softened
- 1 cup Semi-Sweet Chocolate Chips, plus 1 cup for topping, optional
- 1 cup Walnuts, chopped
- Sweetened whipped cream or ice cream (optional)
- Produce
- Walnuts (1 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Brown sugar, packed (1/2 cup)
- Semi-sweet chocolate chips (1 cup)
- Sugar (1/2 cup)
- Dairy
- Butter (3/4 cup)
- Refrigerated
- Eggs (2)
- Desserts
- Whipped cream or ice cream, Sweetened (1)
- Other
- 1 unbaked 9-inch(4-cup volume) deep-dish pie shell
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Recipe Stats
Published June 23, 2010 (2 years ago).
12 people saved this recipe.
