Chocolate Chip Cookie Pretzel Bars
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- One 12-ounce bag bittersweet chocolate chips
- 1 1/2 cups mini pretzels, coarsely chopped
- 2 tablespoons chocolate sprinkles (I didn’t use these)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Bittersweet chocolate chips (1 12-ounce bag)
- Brown sugar, light (1 cup)
- Chocolate (2 tablespoons)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract, pure (2 teaspoons)
- Snacks
- Pretzels, mini (1 1/2 cups)
- Dairy
- Butter, unsalted (1 1/2 sticks)
- Refrigerated
- Eggs, large (2)
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Published July 22, 2009 (3 years ago).
17 people saved this recipe.
