Chocolate Chip Cookie Sweet Rolls
- 4 cups Whole Milk
- 1 cup Sugar
- 1 cup Canola Oil
- 9 cups All-purpose Flour
- 2 packages (4 1/2 Teaspoons) Active Dry Yeast
- 1 Tablespoon (heaping) Salt
- 1 teaspoon (scant) Baking Soda
- 1 teaspoon (heaping) Baking Powder
- 1 stick Butter
- 2 teaspoons Vanilla Extract
- 1 cup Brown Sugar
- ½ cups Sugar
- 1 teaspoon Salt
- 1-½ cup Chocolate Chips Or Chocolate Chunks
- 1 cup Chopped Pecans (optional)
- Icing
- 1 package 8 Ounce Cream Cheese
- 3 cups Powdered Sugar
- 1 stick Butter, Softened
- 1 cup Whole Milk
- 2-½ teaspoons Vanilla Extract
- ¾ teaspoons Salt
- This recipe is vegetarian
- Produce
- Pecans (1 cup)
- Cooking & Baking
- Active dry yeast (2 packages)
- All-purpose flour (9 cups)
- Baking powder, heaping (1 teaspoon)
- Baking soda, scant (1 teaspoon)
- Brown sugar (1 cup)
- Canola oil (1 cup)
- Chocolate chips or chocolate chunks (1 1/2 cup)
- Icing (1)
- Powdered sugar (3 cups)
- Salt, heaping (1 Tablespoon)
- Salt (1 3/4 teaspoon)
- Sugar (1 1/2 cup)
- Vanilla (4 1/2 teaspoons)
- Dairy
- 8 ounce cream cheese (1 package)
- Butter (2 stick)
- Whole milk (5 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 14, 2010 (2 years ago).
219 people saved this recipe.
