Chocolate Chip Cookies
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 10 tablespoons unsalted butter (1 1/4 sticks), at room temperature
- 2/3 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups semisweet chocolate chips (about 8 ounces)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (2/3 cup)
- Chocolate chips, semisweet (1 1/4 cups)
- Salt, fine (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- 10 tablespoons unsalted butter, unsalted (1 1/4 sticks)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 13, 2012 (5 months ago).
91 people saved this recipe.
