Chocolate Chip Cupcakes with Chocolate Chip Frosting
- 3 1/4 cups sifted cake flour (not self-rising)
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 7 ounces (1 3/4 sticks) unsalted butter, softened
- 1 3/4 cups sugar
- 1 cup plus 2 tablespoons milk
- 1 tablespoon pure vanilla extract
- 5 large egg whites, room temperature
- 2 cups semisweet chocolate chips
- Chocolate Chip Frosting
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 1/2 tablespoons)
- Cake flour (3 1/4 cups)
- Chocolate chip frosting (1)
- Chocolate chips, semisweet (2 cups)
- Salt (1/4 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla extract, pure (1 tablespoon)
- Dairy
- Butter, unsalted (7 ounces)
- Milk (1 1/8 cup)
- Refrigerated
- Egg whites, large (5)
Preparation
Read recipe preparation on marthastewart.com
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Published August 7, 2011 (1 year ago).
24 people saved this recipe.
