Chocolate Chip Muffins
- 2 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup plus 1 tablespoon sugar
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 3/4 cup milk
- 1 cup semisweet chocolate chips
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (3 1/2 teaspoons)
- Chocolate chips, semisweet (1 cup)
- Salt (1/2 teaspoon)
- Sugar (1 1/16 cup)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (12 tablespoons)
- Milk (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on williams-sonoma.com
Social Stats
26.9Rating
1-100
1-100
0Tweets
12Facebook
Likes
Likes
0StumbleUpon
Views
Views
62PinterestPins
Recipe Stats
Published August 16, 2011 (1 year ago).
3 people saved this recipe.
