Chocolate Chip- Peanut Butter Pound Cake with Peanut Butter Glaze
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter (don't use natural)
- 1/2 cup butter, at room temperature
- 3 cups granulated white sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1 1/2 cups sifted powdered sugar
- 1/4 cup milk
- 1/4 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 1/4 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Chocolate chips (1 1/2 cups)
- Chocolate chips, mini (1/4 cup)
- Powdered sugar (1 1/2 cups)
- Salt (1/2 teaspoon)
- Vanilla (2 1/2 teaspoons)
- White sugar, granulated (3 cups)
- Dairy
- Butter (1/2 cup)
- Milk (1/4 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published March 28, 2011 (1 year ago).
218 people saved this recipe.
