Chocolate Chip Peppermint Crunch Cookies
- 3 3/4 Cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 1/2 tablespoons vanilla extract
- 1 1/2 cups chocolate chips
- 2 boxes (3.5 ounce) Peppermint Crunch Junior Mints
- 6 large candy canes, crushed
- Sea salt, for sprinkling on cookies
- This recipe is vegetarian
- Produce
- Peppermint crunch junior mints (2 boxes)
- Cooking & Baking
- All purpose flour (3 3/4 Cups)
- Baking soda (1 1/2 teaspoons)
- Brown sugar, light (1 cup)
- Chocolate chips (1 1/2 cups)
- Granulated sugar (3/4 cup)
- Salt (3/4 teaspoon)
- Sea salt (1)
- Vanilla extract (1 1/2 tablespoons)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Candy canes, large (6)
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Recipe Stats
Published December 5, 2011 (1 year ago).
165 people saved this recipe.
