Chocolate Chip Pistachio Pound Cake
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 3/4 cup shelled pistachios, unsalted
- 1 1/2 cups cake flour
- 8 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon table salt
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 3 large eggs
- 1/4 cup whole milk
- 2 large egg yolks
- 2 teaspoons fresh lemon juice
- This recipe is vegetarian
- Produce
- Pistachios, unsalted (3/4 cup)
- Cooking & Baking
- Baking soda (1/4 teaspoon)
- Cake flour (1 1/2 cups)
- Chocolate chips, semisweet (1 cup)
- Granulated sugar (1 cup)
- Table salt (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Butter, unsalted (8 tablespoons)
- Whole milk (1/4 cup)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (3)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
38 people saved this recipe.
