Chocolate Chip Salted Caramel Cookie Bars
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter, melted and cooled to room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 10 ounces caramel candy squares, unwrapped
- 3 tablespoons heavy cream
- Sea salt, for sprinkling over caramel and bars
- Cooking & Baking
- All-purpose flour (2 1/8 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, light (1 cup)
- Chocolate chips (2 cups)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Sea salt (1)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (12 tablespoons)
- Heavy cream (3 tablespoons)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
- Desserts
- Caramel candy squares (10 ounces)
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Published January 23, 2012 (1 year ago).
797 people saved this recipe.
