Chocolate Chip Sour Cream Coffee Cake
Photo © Deb Perelman
- 1/2 cup unsalted butter (1 stick, 4 ounces or 113 grams) at room temperature
- 1 1/2 cups (300 grams) granulated sugar
- 3 large eggs, separated
- 1 1/2 teaspoons vanilla extract
- 2 cups (16 ounces) sour cream
- 3 cups (375 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon table salt
- 2 cups or 12 ounces semi- or bittersweet chocolate chips or coarsely chopped chocolate bars
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon cinnamon
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 1/2 teaspoons)
- Cinnamon (1 teaspoon)
- Granulated sugar (2 cups)
- Semi- or bittersweet chocolate chips or coarsely chopped chocolate bars (2 cups)
- Table salt (3/4 teaspoon)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- 2 cup unsalted butter (1 stick, unsalted (1)
- Sour cream (2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 21, 2006 (6 years ago).
246 people saved this recipe.
