Chocolate Chip and Peanut Butter Truffle Swirled Cookies
- Chocolate Chip and Peanut Butter Truffle Swirled Cookies 1 1/2 cups creamy peanut butter
- 1 1/4 cups powdered sugar
- 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/2 cups chocolate chips
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (2 1/2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (3/4 cup)
- Chocolate chips (2 1/2 cups)
- Granulated sugar (3/4 cup)
- Kosher salt (1 teaspoon)
- Powdered sugar (1 1/4 cups)
- Vanilla extract (1 tablespoon)
- Snacks
- Chocolate chip and peanut butter truffle swirled cookies (1)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on picky-palate.com
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Published July 11, 2011 (1 year ago).
8 people saved this recipe.
