Chocolate Chipotle Bacon Popcorn
- 8 ounces dark chocolate, melted
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground chipotle spice (add more if you like a really spicy kick)
- 10 cups popcorn, air or oil popped
- Kosher salt
- 2 to 4 strips bacon, cooked until crisp, drained, and crumbled, optional
- This recipe is gluten-free
- Meat
- Bacon (2 strips)
- Cooking & Baking
- Chipotle spice, ground (1/4 teaspoon)
- Dark chocolate (8 ounces)
- Kosher salt (1)
- Pumpkin pie spice (1/2 teaspoon)
- Snacks
- Popcorn (10 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
72.8Rating
1-100
1-100
121Tweets
234Facebook
Shares
Shares
10StumbleUpon
Views
Views
140PinterestPins
Recipe Stats
Published October 18, 2011 (1 year ago).
88 people saved this recipe.
