Chocolate Chocolate Chip Pistachio Cookies with Toffee Bits
- 2 1/4 cups flour (315 g) all purpose flour
- 1/4 cup (40 g) mesquite flour
- 1/2 cup (65 g) Dutch Processed Cocoa Powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt (plus more for sprinkling on top)
- 1 cup (2 sticks or 226 g) unsalted butter
- 1 cup (220 g) dark brown sugar
- 3/4 (150 g) granulated white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups (9 oz or 250 g) chocolate chips or chopped dark chocolate
- 1 cup (150 g) toffee bits
- 1 cup (140 g) shelled roasted pistachios (try to get unsalted, but if you can only find salted, omit the sea salt)
- This recipe is vegetarian
- Produce
- Pistachios, roasted (1 cup)
- Cooking & Baking
- (150 g) granulated white sugar, granulated (3/4)
- Almond extract (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, dark (1 cup)
- Chocolate chips or chopped dark chocolate (1 1/2 cups)
- Dutch processed cocoa, Powder (1/2 cup)
- Flour (2 1/4 cups)
- Mesquite flour (1/4 cup)
- Sea salt (1/2 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Toffee bits (1 cup)
Preparation
Read recipe preparation on eatthelove.com
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Published October 8, 2012 (4 months ago).
38 people saved this recipe.
