Chocolate Chubbies
- 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch cubes
- 9 ounces semisweet or bittersweet chocolate (no more than 62 percent cacao), finely chopped
- 3 ounces unsweetened chocolate, finely chopped
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 large eggs, at room temperature
- 1 1/4 cups superfine sugar
- 2 teaspoons pure vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 1 1/2 cups (5 1/2 ounces) coarsely chopped pecans
- 1 1/4 cups (4 1/2 ounces) coarsely chopped walnuts
- This recipe is vegetarian
- Produce
- Pecans (1 1/2 cups)
- Walnuts (1 1/4 cups)
- Cooking & Baking
- All-purpose flour, unbleached (1/2 cup)
- Baking powder (1/2 teaspoon)
- Chocolate, unsweetened (3 ounces)
- Chocolate chips, semisweet (2 cups)
- Sea salt, fine (1/4 teaspoon)
- Semisweet or bittersweet chocolate (9 ounces)
- Superfine sugar (1 1/4 cups)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 30, 2010 (2 years ago).
82 people saved this recipe.
