Chocolate Chunk and Sea Salt Challah
- 1 packet (7 grams) active dry yeast
- 3/4 cup (177 ml) fresh apple cider
- 1/3 cup (78 ml) olive oil, plus additional for greasing the bowl
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1/3 cup (78 ml) mild honey
- 1 teaspoon (4 grams) kosher salt
- 4 cups (500 grams) all-purpose flour, plus additional for dusting
- 1/4 cup chocolate chunks or 1/3 cup chocolate chips
- Flaky sea salt, for sprinkling
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 packet)
- All-purpose flour (4 cups)
- Chocolate chunks or (1/4 cup)
- Honey, mild (1/3 cup)
- Kosher salt (1 teaspoon)
- Olive oil (1/3 cup)
- Sea salt, Flaky (1)
- Drinks
- Apple cider, fresh (3/4 cup)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (2)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published September 15, 2012 (5 months ago).
185 people saved this recipe.
