Chocolate Coconut Almond Scones
- 3 cups all-purpose flour
- 2 tablespoons raw or granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into cubes
- 1 large egg
- 3/4 cup plus 2 tablespoons buttermilk
- 1/3 cup shredded coconut (sweetened or unsweetened)
- 1/3 cup slivered almonds
- 1/2 cup semi-sweet chocolate chips
- buttermilk and sugar for topping before baking
- This recipe is vegetarian
- Produce
- Almonds (1/3 cup)
- Coconut, sweetened or unsweetened (1/3 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (3 teaspoons)
- Baking soda (1/2 teaspoon)
- Buttermilk and sugar (1)
- Raw or granulated sugar (2 tablespoons)
- Salt (3/4 teaspoon)
- Semi-sweet chocolate chips (1/2 cup)
- Dairy
- Butter, unsalted (3/4 cup)
- Buttermilk (7/8 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
17 people saved this recipe.
