Chocolate, Coffee, Cardamom and Cinnamon Mousse
- 5 oz dark chocolate, plus extra for grating
- 3 oz fresh brewed espresso, at room temperature
- 2 cardamom pods, husks discarded and seeds lightly crushed
- 0.5 t ground cinnamon
- 2 eggs, separated
- 2 T sugar
- 4 T whipped cream, as garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cardamom pods (2)
- Cinnamon, ground (1/2 t)
- Dark chocolate (5 oz)
- Sugar (2 T)
- Whipped cream (4 T)
- Drinks
- Espresso, fresh (3 oz)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on sippitysup.com
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Published August 14, 2012 (6 months ago).
113 people saved this recipe.
