Chocolate Covered Brownie Ice Cream Sandwiches
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 tablespoons cocoa, plus more for pan
- 2 eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup flour
- pinch of kosher salt
- 1 quart vanilla ice cream, slightly softened
- 2 pounds chocolate chips
- 1 teaspoon oil
- This recipe is vegetarian
- Cooking & Baking
- Chocolate chips (2 pounds)
- Cocoa (2 tablespoons)
- Flour (3/4 cup)
- Granulated sugar (1 cup)
- Kosher salt (1 pinch)
- Oil (1 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Eggs (2)
- Desserts
- Vanilla ice cream (1 quart)
Preparation
Read recipe preparation on goodlifeeats.com
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Published June 15, 2011 (1 year ago).
1,300 people saved this recipe.
