Chocolate-Covered Pretzel Toffee
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups granulated sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 1/2 cups crushed thin pretzel twists
- 1 cup semisweet chocolate chips
- 1 teaspoon fleur de sel or other flaky sea salt
- This recipe is vegetarian
- Cooking & Baking
- Baking soda (1/4 teaspoon)
- Chocolate chips, semisweet (1 cup)
- Corn syrup, light (1 tablespoon)
- Fleur de sel or other flaky sea salt (1 teaspoon)
- Granulated sugar (1 1/4 cups)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Snacks
- Pretzel twists, thin (1 1/2 cups)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 12, 2011 (2 years ago).
23 people saved this recipe.
