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Chocolate-Covered Raspberry Truffles
http://www.epicurious.com/recipes/food/views/Chocolate-Covered-Ras...
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Ingredients
categorized
original
1/4 cup heavy cream
7 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor
1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy
6 oz fresh raspberries (1 cup)
3/4 cup unsweetened cocoa powder
Ingredients
categorized
original
Produce
Raspberries, fresh
(
6
oz
)
Cooking & Baking
Bittersweet chocolate, fine quality
(
7
oz
)
Cocoa powder, unsweetened
(
3/4
cup
)
Dairy
Heavy cream
(
1/4
cup
)
Other
1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
33.1
Rating
1-100
0
Tweets
16
Facebook
Likes
5
StumbleUpon
Views
106
PinterestPins
Recipe Stats
Published December 1, 2004 (8 years ago).
8 people saved this recipe.
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