Chocolate Crackle Cookies
- 8 oz bittersweet chocolate, finely chopped
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 tsps baking powder
- 1/4 tsp coarse salt
- 1/2 cup (4 oz.) unsalted butter, room temperature
- 1 1/2 cups light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup whole milk
- 1 cup granulated sugar
- 1 cup powdered sugar
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (2 tsps)
- Bittersweet chocolate (8 oz)
- Brown sugar, light packed (1 1/2 cups)
- Cocoa powder, unsweetened Dutch-process (1/2 cup)
- Granulated sugar (1 cup)
- Powdered sugar (1 cup)
- Salt, coarse (1/4 tsp)
- Vanilla extract (1 tsp)
- Dairy
- Butter, unsalted (1/2 cup)
- Whole milk (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
49.0Rating
1-100
1-100
9Tweets
44Facebook
Shares
Shares
0StumbleUpon
Views
Views
112PinterestPins
Recipe Stats
Published December 12, 2011 (1 year ago).
23 people saved this recipe.
