Chocolate Cranberry Power Bars
- 2 ¼ cups pecans, lightly toasted
- ¼ cup cacao powder
- 15 large medjool dates, pits removed
- 1 tablespoon vanilla extract
- 10 drops stevia
- 2 tablespoons agave nectar
- ½ cup dried cranberries (you can add more if you like)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cacao powder (1/4 cup)
- Cranberries, dried (1/2 cup)
- Medjool dates, large (15)
- Pecans, lightly toasted (2 1/4 cups)
- Cooking & Baking
- Agave nectar (2 tablespoons)
- Stevia (10 drops)
- Vanilla extract (1 tablespoon)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published March 29, 2011 (1 year ago).
25 people saved this recipe.
