Chocolate Cream Pie
- 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers)
- 5 tablespoons unsalted butter, melted
- 1/4 cup sugar
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 5 oz fine-quality bittersweet chocolate (not unsweetened), melted
- 2 oz unsweetened chocolate, melted
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- 3/4 cup chilled heavy cream
- 1 tablespoon sugar
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate, fine quality (5 oz)
- Chocolate, unsweetened (2 oz)
- Cornstarch (1/4 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla (1 teaspoon)
- Snacks
- Chocolate wafer crumbs (1 1/3 cups)
- Dairy
- Butter, unsalted (7 tablespoons)
- Heavy cream (3/4 cup)
- Whole milk (3 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published February 1, 2004 (9 years ago).
9 people saved this recipe.
