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Chocolate Crumb Topped Cupcakes
http://picky-palate.com/2010/06/03/chocolate-crumb-topped-cupcakes...
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Ingredients
categorized
original
1 box devils food cake mix
1 small box chocolate pudding mix
4 eggs
1/2 Cup vegetable oil
1/2 Cup water
8 oz sour cream
3/4 Cup of your favorite jam, warmed in microwave until melted
1 stick cold butter, cut into small cubes
3/4 Cup packed light brown sugar
1 Cup plus 2 Tablespoons all purpose flour
3/4 Tablespoon ground cinnamon
3/4 Tablespoon pure vanilla
Powdered sugar for dusting
24 cupcakes
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Your favorite jam
(
3/4
Cup
)
Cooking & Baking
All purpose flour
(
1 1/8
Cup
)
Brown sugar, packed light
(
3/4
Cup
)
Chocolate pudding mix
(
1
small box
)
Cinnamon, ground
(
3/4
Tablespoon
)
Devils food cake mix
(
1
box
)
Powdered sugar
(
1
)
Vanilla, pure
(
3/4
Tablespoon
)
Vegetable oil
(
1/2
Cup
)
Bread & Baked Goods
Cupcakes
(
24
)
Drinks
Water
(
1/2
Cup
)
Dairy
Butter
(
1
stick
)
Sour cream
(
8
oz
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
65.0
Rating
1-100
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Tweets
30
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Shares
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Views
453
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Recipe Stats
Published June 3, 2010 (2 years ago).
16 people saved this recipe.
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