Chocolate Cupcakes with Ganache Filling
- 3 ounces (85g) bittersweet chocolate, finely chopped
- 1/4 cup (60ml) heavy cream
- 1 tablespoon confectioners’ sugar
- Chocolate Cupcakes
- 3 ounces (85g) bittersweet chocolate, finely chopped
- 1/3 cup (28g) cocoa powder
- 3/4 cup (180 ml) hot water
- 2 teaspoons instant coffee powder
- 3/4 cup (115g) bread flour
- 3/4 cup (147g) baking sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 cup (226.5g) unsalted butter, room temperature
- 3-4 cups (375g – 500g) confectioners’ sugar, sifted
- 2 teaspoons vanilla extract
- 1-2 tablespoons milk
- This recipe is vegetarian
- Condiments
- White vinegar (2 teaspoons)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Baking sugar (3/4 cup)
- Bittersweet chocolate (6 ounces)
- Bread flour (3/4 cup)
- Cocoa powder (1/3 cup)
- Powdered sugar (49 tablespoon)
- Salt (1/2 teaspoon)
- Vanilla (3 teaspoon)
- Vegetable oil (6 tablespoons)
- Bread & Baked Goods
- Chocolate cupcakes (1)
- Drinks
- Instant coffee, powder (2 teaspoons)
- Water, hot (3/4 cup)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (1/4 cup)
- Milk (1 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published September 20, 2012 (5 months ago).
85 people saved this recipe.
