Chocolate Cupcakes with Peanut Butter Cookie Frosting
- 1 cup strong hot brewed coffee
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 8 Tbs (1 stick) unsalted butter, at room temperature
- 1/4 tsp salt
- 1 cup firmly packed dark brown sugar
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup semisweet chocolate chips
- 2 eggs
- 1 cup creamy peanut butter
- 1 1/2 tsp pure vanilla extract
- 6 Tbs (3/4 stick) unsalted butter, at room temperature
- 1 1/2 cups all-purpose flour
- 2 cups confectioners' sugar, sifted
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1/2 tsp)
- Baking soda (1 tsp)
- Brown sugar, firmly packed dark (1 cup)
- Chocolate chips, semisweet (1 cup)
- Cocoa powder, unsweetened (1/2 cup)
- Confectioners' sugar (2 cups)
- Granulated sugar (1/2 cup)
- Salt (1/4 tsp)
- Vanilla extract, pure (1 1/2 tsp)
- Drinks
- Coffee, strong hot (1 cup)
- Dairy
- Butter, unsalted (14 Tbs)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on ivillage.com
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Published September 8, 2012 (5 months ago).
73 people saved this recipe.
