Chocolate Cupcakes with Pink Cream Cheese Frosting
- 1/2 cup Hershey's Special Dark cocoa powder
- 1 cup boiling hot water
- 1 1/3 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 8 ounces 1/3 fat cream cheese, room temperature (frosting)
- 1/2 cup unsalted butter, room temperature (frosting)
- 1 teaspoon vanilla extract (frosting)
- 4 cups powdered sugar (frosting)
- pink food coloring (frosting)
- sprinkles
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (1 1/3 cups)
- Baking powder (2 teaspoons)
- Hershey's special dark cocoa powder (1/2 cup)
- Pink food coloring (1)
- Powdered sugar (4 cups)
- Salt (1/4 teaspoon)
- Sprinkles (1)
- Sugar (1 cup)
- Vanilla (3 teaspoons)
- Drinks
- Water (1 cup)
- Dairy
- 1/3 fat cream cheese, fat (8 ounces)
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on goodlifeeats.com
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Published February 6, 2013 (1 week ago).
28 people saved this recipe.
