Chocolate-Dipped Almond Meringues
- 4 large egg whites, room temperature
- pinch of cream of tartar
- 1/4 teaspoon salt
- 1 cup superfine sugar
- 1/4 teaspoon almond extract
- 1/2 cup tempered chocolate pieces, or semisweet chocolate chips, tempered
- 24 whole almonds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, whole (24)
- Cooking & Baking
- Almond extract (1/4 teaspoon)
- Cream of tartar (1 pinch)
- Salt (1/4 teaspoon)
- Superfine sugar (1 cup)
- Tempered chocolate pieces (1/2 cup)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published December 26, 2012 (1 month ago).
67 people saved this recipe.
