Chocolate Dipped Almond Pretzel Cookies
- 16 tablespoons unsalted butter, at room temperature
- 1 cup sugar
- 3 egg yolks
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 2 1/4 cups (about 12 ounces) flour
- 2 cups dark chocolate chips, melted
- This recipe is vegetarian
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Dark chocolate chips (2 cups)
- Flour (2 1/4 cups)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (16 tablespoons)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
132 people saved this recipe.
