Chocolate-Dipped Beer Marshmallows
- 1 1/2 tablespoons (just under 1/2 ounce) unflavored gelatin
- 2 teaspoons vanilla extract
- 1/3 cup (2.5 ounces) flat dark beer
- 1/4 cup (2 ounces) flat dark beer
- 1/2 cup + 2 tablespoons (5 ounces) corn syrup or sugar cane syrup
- 3/4 cup (6 ounces) granulated sugar
- pinch salt
- 10-12 ounces milk chocolate
- 2-3 teaspoons canola oil, optional - for thinning the melted chocolate
- 1/2 cup stick pretzels
- Cooking & Baking
- Canola oil (2 teaspoons)
- Corn syrup or sugar cane syrup (5/8 cup)
- Granulated sugar (3/4 cup)
- Milk chocolate (10 ounces)
- Salt (1 pinch)
- Vanilla extract (2 teaspoons)
- Snacks
- Pretzels (1 2 cup stick)
- Beer, Wine & Liquor
- Flat dark beer (1/2 cup)
- Other
- 1 1/2 tablespoons (just under 1/2 ounce) unflavored gelatin
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 23, 2011 (1 year ago).
139 people saved this recipe.
