Chocolate-Dipped Cherry-Hazelnut Biscotti
- 3 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 large eggs
- 4 teaspoons grated orange peel
- 2 teaspoons baking soda
- 1 teaspoon salt
- 6 cups all purpose flour
- 2 1/2 cups hazelnuts (about 9 ounces), toasted, husked, coarsely chopped
- 1 3/4 cups dried tart cherries (about 8 1/2 ounces)
- 1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped
- Unsweetened cocoa powder
- Produce
- 2 1/2 cups hazelnuts (9 ounces)
- Cherries, dried tart (1 3/4 cups)
- Orange peel (4 teaspoons)
- Cooking & Baking
- All purpose flour (6 cups)
- Baking soda (2 teaspoons)
- Cocoa powder, Unsweetened (1)
- Salt (1 teaspoon)
- Sugar (3 cups)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (4)
- Other
- 1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 1, 1998 (14 years ago).
2 people saved this recipe.
