Chocolate Dipped Coconut Pops
- 1 can (13.5 oz) coconut milk (not cream of coconut)
- 2/3 cup sweetened condensed milk (from 14-oz can)
- 1/2 cup chocolate topping that forms hard shell
- 1/3 cup shredded or flaked coconut, toasted
- This recipe is vegetarian
- Produce
- Coconut, toasted (1/3 cup)
- Canned Goods
- Coconut milk (1 can)
- Pasta & Grains
- Chocolate topping that forms hard shell (1/2 cup)
- Dairy
- Condensed milk, sweetened (2/3 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 23, 2012 (7 months ago).
78 people saved this recipe.
