Chocolate-Dipped Cookies and Cream Ice Cream Bars
- 2 pints (4 cups) premium or homemade vanilla ice cream, softened until just spreadable but not melted
- 16 creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups)
- 2 pounds semisweet chocolate couverture or coarsely chopped semisweet chocolate
- This recipe is vegetarian
- Cooking & Baking
- Chocolate couverture or coarsely chopped semisweet chocolate, semisweet (2 pounds)
- Snacks
- Creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups) (16)
- Desserts
- Premium or homemade vanilla ice cream (2 pints)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 2, 2011 (1 year ago).
25 people saved this recipe.
