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Chocolate Dipped Gingerbread and Cinnamon Chip Biscotti
http://picky-palate.com/2008/12/10/dip-if-you-dare/
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Ingredients
categorized
original
11/4 cups flour
1 Cup whole wheat flour
1-1/4 cups packed dark brown sugar
1-1/4 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. baking soda
(1 cup) pecans, coarsely chopped
1 bag of Hershey’s Cinnamon Chips (if you can’t find them white chips would be great as well)
1/4 cup molasses
2 large eggs
2 Cups chocolate chips
Sprinkles
Hot Chocoate (I just used the Nestle packet for this)
Whipped cream
Ingredients
categorized
original
Produce
Pecans
(
1
cup
)
Cooking & Baking
Baking powder
(
1 1/4
tsp.
)
Baking soda
(
1/4
tsp.
)
Brown sugar, packed dark
(
1 1/4
cups
)
Chocolate chips
(
2
Cups
)
Cinnamon, ground
(
1
tsp.
)
Flour
(
2 3/4
cups
)
Hershey’s cinnamon chips
(
1
bag
)
Molasses
(
1/4
cup
)
Nutmeg, ground
(
1/4
tsp.
)
Salt
(
1/2
tsp.
)
Sprinkles
(
1
)
Whipped cream
(
1
)
Whole wheat flour
(
1
Cup
)
Refrigerated
Eggs, large
(
2
)
Other
Hot Chocoate (I just used the Nestle packet for this)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 445 recipes
Social Stats
18.6
Rating
1-100
0
Tweets
1
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Shares
2
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Views
20
PinterestPins
Recipe Stats
Published December 10, 2008 (4 years ago).
5 people saved this recipe.
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