Chocolate-Dipped Raspberry Sorbet Bars
- 2 pints (4 cups) raspberry sorbet, softened until just spreadable but not melted
- 2 pounds bittersweet or semisweet couverture or coarsely chopped bittersweet or semisweet chocolate
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Couverture or coarsely chopped bittersweet or semisweet chocolate, bittersweet or semisweet (2 pounds)
- Desserts
- Raspberry sorbet (2 pints)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 2, 2011 (1 year ago).
13 people saved this recipe.
