Chocolate-Dipped Rocky Road Ice Cream Bars
- 2 pints (4 cups) premium or homemade chocolate ice cream, softened until just spreadable but not melted
- 1 cup whole almonds or walnut halves, toasted and coarsely chopped
- 1 cup mini marshmallows
- 2 pounds semisweet chocolate couverture or coarsely chopped semisweet chocolate
- This recipe is gluten-free
- Produce
- Almonds or walnut, whole toasted and coarsely chopped halves (1 cup)
- Cooking & Baking
- Chocolate couverture or coarsely chopped semisweet chocolate, semisweet (2 pounds)
- Desserts
- Marshmallows, mini (1 cup)
- Premium or homemade chocolate ice cream (2 pints)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 2, 2011 (1 year ago).
9 people saved this recipe.
