Chocolate-Dipped Vanilla Ice Cream Bars
- 2 pints (4 cups) premium or homemade vanilla ice cream, softened until just spreadable but not melted
- 2 pounds milk chocolate couverture or coarsely chopped milk chocolate
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Milk chocolate couverture or coarsely chopped milk chocolate (2 pounds)
- Desserts
- Premium or homemade vanilla ice cream (2 pints)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 2, 2011 (1 year ago).
22 people saved this recipe.
