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Chocolate Doughnut Holes
http://smittenkitchen.com/blog/2010/06/chocolate-doughnut-holes/
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Photo © Deb Perelman
Ingredients
categorized
original
2 3/4 cups (12 3/8 ounces or 352 grams) all-purpose flour
1 cup (3 ounces or 90 grams) unsweetened Dutch-process cocoa
2 teaspoons (about 3/8 ounce or 10 grams) baking powder
1/2 teaspoon (about 1/8 ounces or 4 grams) salt
4 large eggs
1 1/2 (10 5/8 ounces or 300 grams) cups sugar
1/3 cup (2 7/8 ounce or 84 grams) sour cream (what I used) or buttermilk or you can make your own
3 tablespoons (1 1/2 ounces or 42 grams) butter, melted and cooled a bit
Your fat of choice for frying (solid vegetable shortening or canola, peanut or vegetable oil are popular choices)
8 ounces powdered sugar
3 tablespoons water, milk or buttermilk (what I used, highly recommended)
1/8 teaspoon vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
(10 5/8 ounces or 300 grams) cups sugar
(
1 1/2
)
All-purpose flour
(
2 3/4
cups
)
Baking powder
(
2
teaspoons
)
Cocoa, unsweetened Dutch-process
(
1
cup
)
Powdered sugar
(
8
ounces
)
Salt
(
1/2
teaspoon
)
Vanilla extract
(
1/8
teaspoon
)
Your fat of choice
(
1
)
Drinks
Water
(
3
tablespoons
)
Dairy
3 tablespoons (1 1/2 ounces or 42 grams) butter
(
1
melted and cooled bit
)
Sour cream
(
1/3
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
75.7
Rating
1-100
37
Tweets
517
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Shares
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Views
642
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Recipe Stats
Published June 15, 2010 (2 years ago).
76 people saved this recipe.
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