Chocolate Espresso Creme Brulee
- 2 cups heavy cream
- 1 tbsp instant espresso powder
- 5 oz. bittersweet chocolate, chopped
- 6 egg yolks
- 3 tbsps sugar
- 1 tsp vanilla extract
- 1/4 cup sugar (for topping)
- chocolate-covered espresso beans for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chocolate-covered espresso beans (1)
- Cooking & Baking
- Bittersweet chocolate (5 oz.)
- Sugar (7 tbsps)
- Vanilla extract (1 tsp)
- Drinks
- Espresso, instant powder (1 tbsp)
- Dairy
- Heavy cream (2 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 7, 2010 (2 years ago).
9 people saved this recipe.
