Chocolate-Espresso Cupcakes
- 1 cup Gold Medal all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg whites
- 1 whole egg
- 1 cup sugar
- 1/4 cup canola or vegetable oil
- 1/2 cup light chocolate soymilk
- 2 teaspoons instant espresso coffee granules
- 1 1/2 teaspoons vanilla
- Powdered sugar, if desired
- This recipe is vegetarian
- Cooking & Baking
- Baking cocoa, unsweetened (1/2 cup)
- Baking soda (1/2 teaspoon)
- Canola or vegetable oil (1/4 cup)
- Gold medal all-purpose flour (1 cup)
- Powdered sugar (1)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla (1 1/2 teaspoons)
- Drinks
- Espresso coffee granules, instant (2 teaspoons)
- Refrigerated
- Chocolate soymilk, light (1/2 cup)
- Egg, whole (1)
- Egg whites (2)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 24, 2012 (10 months ago).
88 people saved this recipe.
