Chocolate Espresso Mousse Cakes
- 1 stick (113gr) butter
- 1 cup (200gr) sugar
- 1/2 cup (45gr) natural cocoa powder
- 2 eggs
- 1 1/2 cups (185gr) all purpose flour
- 1 teaspoon (5gr) baking powder
- 1 teaspoon (5gr) espresso powder
- 1/2 teaspoon (2.5gr) baking soda
- 1 cup (250ml) warm water
- 6 oz semisweet chocolate, chopped
- 1/4 cup (62.5ml) whole milk
- 1 teaspoon espresso powder
- 1/2 stick (55gr) butter
- 1 egg yolk
- 1 cup (250ml) heavy cream, cold
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Chocolate, semisweet (6 oz)
- Cocoa powder, natural (1/2 cup)
- Sugar (1 cup)
- Drinks
- Espresso, powder (2 teaspoon)
- Water (1 cup)
- Dairy
- Butter (1 1/2 stick)
- Heavy cream (1 cup)
- Whole milk (1/4 cup)
- Refrigerated
- Egg yolk (1)
- Eggs (2)
Preparation
Read recipe preparation on tarteletteblog.com
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Published January 19, 2009 (4 years ago).
5 people saved this recipe.
