Chocolate Espresso Pots de Creme
- 6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
- 1 1/3 cups heavy cream
- 2/3 cup whole milk
- 1 1/2 to 2 teaspoons instant-espresso powder
- 6 large egg yolks
- 2 tablespoons sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate, fine quality (6 oz)
- Sugar (2 tablespoons)
- Drinks
- Espresso, instant powder (1 1/2 teaspoons)
- Dairy
- Heavy cream (1 1/3 cups)
- Whole milk (2/3 cup)
- Refrigerated
- Egg yolks, large (6)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published February 1, 2004 (9 years ago).
6 people saved this recipe.
