Chocolate Fondue
- 12 ounces of dark chocolate (chips or roughly chopped if from a block)
- 8 ounces of heavy cream
- A pinch of salt
- Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dippables such as strawberries (1)
- Cooking & Baking
- Dark chocolate (12 ounces)
- Salt (1 pinch)
- Dairy
- Heavy cream (8 ounces)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 7, 2008 (5 years ago).
10 people saved this recipe.
