Chocolate Fudge Cake
- 2 2/3 cups all-purpose flour
- ¾ cup plus 1 tablespoon granulated sugar
- 1/3 cup light brown sugar
- ¼ cup best-quality cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 eggs
- ½ cup plus 2 tablespoons sour cream
- 1 tablespoon vanilla extract
- ¾ cup unsalted butter, melted and cooled
- ½ cup corn oil
- 1 1/3 cups chilled water
- 6 ounces bittersweet chocolate, minimum 70% cocoa solids
- 1 cup plus 2 tablespoons unsalted butter, softened
- 1¾ cups confectioners’ sugar, sifted
- 1 tablespoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 2/3 cups)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Bittersweet chocolate (6 ounces)
- Brown sugar, light (1/3 cup)
- Cocoa powder, best-quality (1/4 cup)
- Confectioners’ sugar (1 3/4 cups)
- Corn oil (1/2 cup)
- Granulated sugar (13/16 cup)
- Salt (1/2 teaspoon)
- Vanilla (2 tablespoon)
- Drinks
- Water (1 1/3 cups)
- Dairy
- Butter, unsalted (1 7/8 cup)
- Sour cream (5/8 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on cookstr.com
Social Stats
45.4Rating
1-100
1-100
15Tweets
16Facebook
Shares
Shares
1StumbleUpon
Views
Views
22PinterestPins
Recipe Stats
Published January 27, 2012 (1 year ago).
64 people saved this recipe.
